The floating markets are an opportunity to discover the products and dishes that have forged the South-west's gastronomic reputation all over France and abroad. For three days, fifty producers from the Gers, Lot-et-Garonne and Tarn-et-Garonne invite you to taste the best of their local produce. It's also a chance to try the wines made by the Buzet Winemakers.

Friday evenings from June to September :
Every Friday evening from June to September, the central square in Vianne returns to its original role with a great evening market and a real gourmet trail through the streets of the "bastide", where restaurateurs and shopkeepers offer their specialities: snails, paella, grilled fish, Mediterranean prawns. and of course wines made by the Buzet Winemakers.
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If you're a sportsman or woman and you appreciate the good things in life, then set aside the first Sunday in September for a visit to the Buzet vineyards and enjoy a weekend rich in wine aromas and local flavours.
The Winemakers' Trail is open to everyone, from beginners to experienced walkers and cyclists. Simply pick the circuit to suit you...and enjoy it without moderation.
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Every October for the last few years, the Georjacléo association has put on a series of shows of high quality, with a repertoire of songs by Georges Brassens, Jacques Brel and Léo Ferre. Discussions, exhibitions, open stages and aperitif-concerts with the Buzet Winemakers on the programme.
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E-mail : lamaisondelanoisette@orange.fr
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"I love and respect this food-producing region and invite you to come and try all my home-made products, which combine quality and originality. Our traditional know-how and exclusive recipes will give you guaranteed success with your friends, family, colleagues and customers. At a relaxed meal, picnic, aperitif or festive celebration, you'll be sure to please them" Jean Pierre CAILLAU - Traditional preserved food manufacturer 47230 MONTGAILLARD Tél: 05 53 65 95 58 - Fax: 05 53 97 00 85
E-mail : contact@delicesdelafitte.com
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Ferme Roques-Grower
Semi-stewed prunes, confectionery, plum brandy, seasonal fruit (cherries, apricots, peaches, apples, kiwi fruit).
Open all year round.
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Welcome to the world of bees! !
You'll learn how bees make honey, how they rear a queen, why the queen lives for 5 years and the bee 5 weeks in summer and 5 months in winter, why you might find a swarm of bees in your chimney, how bees make wax, why 80% of bee-keepers have only daughters?
Open every day in July-August, 15.00 to 19.00.
Open by appointment during the rest of the year.
Free entry.

L’abus d’alcool est dangereux pour la santé, à consommer avec modération