Characteristics of the wine and vinification

In the past, when a lord set off on a tour of his lands to hunt or see his subjects, he always took with him a large pitcher of white wine, which he entrusted to a servant. The servant's job was to find a babbling fountain or secret spring and hide the wine in its mysterious, cool waters to quench the noble's thirst a little later on. This white wine, a product of wine-making traditions and modern vinification methods, may be found in bottles of Baron d'Albret Blanc. Just the same as the wine enjoyed by the Gascon lords.

Serving suggestions

Fish soup, Coquilles Saint Jacques, Cheese souffl?, Fresh salmon and mayonnaise, Fresh salmon and green sauce, Bellevue lobster, Calf sweetbreads, Caen style tripe, Moules marini?res, Nems, Sauerkraut, Cheese fondue, Bouillabaisse, Grilled bass, Basque style tuna, Trout meuni?re, Sole meuni?re