Millésime : Choose 2005

Characteristics of the wine and vinification

The most difficult part is to find a name for a wine. Sometimes it's not enough just to drink it! Take this Red Badge, for example. We could also have called it "Black Badge", as its deep, almost black colour gives the lie to what's written on the label. But as the saying goes: "never mind the bottle, it's what's in it that counts…".

Characteristics of the wine and vinification

The Red Badge red 2005 brings great pleasure, if not intoxication. It's a thoroughbred Merlot-Cabernet. 69 % Merlot, the rest Cabernet, which gives a very expressive, fruity, floral wine. Fresh and delicious. A real delight that you can lay down for two or three years and wait for it to reach its peak.

Serving suggestions

Bayonne Ham, Pizza, Croque-monsieur, Croque-madame, Lasagna, Cannelloni, Chilli con carne, Mexican Fajitas, Breton pancakes, Shepherd's pie, Quail with grapes, Duck slivers in a green pepper sauce