Characteristics of the wine and vinification

Like its cousin the red, this rosé has been made according to old vinification methods. Following tradition! Here too, the winemakers wanted to rediscover the taste of the "summer wines" that their ancestors made so well. And they reinvented this ros?, which was enjoyed at the old celebrations where people played skittles and belote under the arbour, or "p?tanque" in the shade of the great oak tree, and teased the girls.

Serving suggestions

Tomato "tourin", Salade ni?oise, Pig's trotters in vinaigrette, Quiche lorraine, Leek tart, Bayonne Ham, Emmental-lardon cake, Pizza, Shepherd's pie, Couscous, Moussaka, Spaghettis bolognaise, Pa?lla, Chicken tajine, Barbecued sausage and "merguez"